We present an easy interpretation of a drink found on the seasonal cocktail list. It's a large-volume prepared mix that is loaded with tastes associated with holiday season, which makes it perfect for hosting a holiday party. Any leftover syrup to use in brunch beverages, desserts, or for another batch of this cocktail.
Bikini
Serves 10 guests
Ingredients for the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Place the listed items in a pot, bring to a gentle boil, agitating to dissolve. After that, remove from the stove and let it to reach room temperature entirely. Transfer into an clean bottle, cap it and store in the refrigerator, where it will keep for about a month.
For the Cocktail Base: Pour all the spirits and syrup in a big jug, leave to sit for an hour, then filter it preferably using a fine cloth, to ensure it's perfectly clear.
For serving: Add 85ml from the batch mix into a cocktail shaker containing ice, gently stirring lightly for about 60 seconds until cold. Filter into an chilled martini glass or equivalent, decorate with a few cranberries and finish by giving it a quick spritz with the mandarin essence over the top.
